Kuku sabzi is an herb-packed frittata that is traditionally eaten to welcome the arrival of spring in Iran. This version adds some cruciferous leafy greens to maximize the nutrient density. You can easily adapt this recipe to suit your tastes and experiment with using different herbs and different greens. Plus it is perfect for Paleo, Whole30, or low-carb eaters!
As an Amazon Associate I earn from qualifying purchases. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
New Mexico "Christmas" Chile Fried Eggs (Paleo, Whole30, 21DSD)
Bored with plain old eggs for breakfast? Spice things up (literally) with these fried eggs done "Christmas" style with New Mexican chiles!