This is a lovely recipe for beef heart that comes from Peru: anticuchos, or marinated beef heart kebabs. This is one of those recipes that, unless somebody told you, you'd never know was made from organ meats. Why should you be eating organ meats? I'll show you some of the science behind why.
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Looking for a way to get more good grass-fed gelatin into your diet? The following recipe for a made-from-scratch raw citrus Jell-O is easy, fast, and best of all, is made from high-quality gelatin from grass-fed cows and uses freshly squeezed raw citrus juice. There are no questionable preservatives, refined sugars or HFCS, or dangerous artificial food coloring here!