Cooked leafy greens have been a staple in my diet since I first went paleo in 2010. This is an extremely simple recipe, and one that I make several days a week. It is an easy way to get a ton of nutrition and can be eaten with any meal of the day. I frequently include it as a side dish with eggs and/or bacon for breakfast. Freshly wilted baby spinach is tender, mild, and one of my favorite side dishes. If you are new to including cooked greens in your diet, this is a great recipe to start with. I hope you enjoy it!