This is one of my absolute FAVORITE chicken recipes. The meat turns out tender, juicy, and delicious every time. It's easy and incredibly versatile. The cut of chicken and the veggies can be switched around to accommodate your own personal taste, your dietary needs, and the ingredients you just happen to have on hand. This version uses bacon, carrots, potatoes, radishes, onion, white wine, tamari soy sauce, and dijon mustard for a hearty, filling, flavorful dish!