Beef tongue. If you've ever had it, you love it. If you haven't, you are probably grossed out and intimidated by the thought of preparing and eating it. You shouldn't be. It's extremely easy to cook, and one of the most succulent, satisfying meats and it will probably become a new favorite after you taste just how delicious and melt-in-your-mouth tender it is. Read more to learn how to cook this amazing organ meat.