Interested in learning more about the health benefits of gelatin? The new e-book The Gelatin Secret is an expansive resource (at over 150 pages long!) with tons of well-researched information and plenty of delicious recipes to help you incorporate more gelatin into your diet. Recipes include both sweet and savory and cover a wide range of dishes, from homemade bone broth, to Jell-O, to ice cream, to smoothies! Check out my review and enter an easy giveaway to receive a free copy ($24.97 value)!
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I bought a big pack of grass-fed beef tendons the other week and found myself staring at them saying "now what??" Preparing beef tendon couldn't be easier, and the results will give you the richest, gelatin-packed broth and absolutely delightful, melt-in-your-mouth morsels to add to your favorite soup recipe. Some call beef tendon "the new pork belly" and I agree that it's that good!