My famous dairy-free, vegan, Paleo, and AIP cheese recipe is now available in a convenient mix through a collaboration with Legit Bread Company! Pre-order now to enjoy truly legit cheese that melts and stretches like the real deal.
My husband Andy and I have been self-employed and working from home for many years and wanted to share our 9 top tips for working remotely. If you’re new to this lifestyle due to COVID-19, or if you just want to make a change in your career, then we hope these tips help you!
Black and White Cookies are a quintessential NYC food. This Paleo, vegan recipe features an authentic cake-like cookie with fluffy chocolate and vanilla frosting with an AIP option that actually tastes good!
Tapioca cheese is by far the best dairy-free Paleo, AIP cheese! Nut-free, vegan option, stretches, melts without dissolving. In short, AMAZING!
I am not one for Paleo-ified cookies, cakes, and other pastries, but I LOVE making a truly Paleo dessert out of fruit. This recipe uses either very ripe plantains or ripe bananas and is bursting with flavors that scream "Fall is here!"
Tostones, twice-fried green plantains, are a traditional side dish in many countries in Central and South America and the Caribbean. They are a great Paleo/Real Food safe starch option when cooked in a healthy fat like lard, bacon grease, coconut oil, ghee, or palm shortening. They are a versatile side dish that goes well with just about anything, from eggs, to meats, or just paired with avocado slices as a quick snack. This is a picture tutorial recipe with a printable version at the end of the post. Enjoy!
Before I went paleo, I had never cooked leafy greens before in my life. Now, I cook greens at least several times a week (sometimes every day!) and I LOVE eating them. This recipe for garlicky collard greens, the Brazilian dish couve à mineira, is a delicious paleo side dish that goes great with just about anything, and is very easy and fast to prepare, with 4 simple ingredients.
Picadillo is a spiced ground beef and vegetable hash and is a traditional dish in Spain, Costa Rica, Puerto Rico, the Dominican Republic, Mexico, Cuba, and, interestingly, the Philippines. This recipe is for the Cuban style and sneaks in a healthy dose of grass-fed beef organ meats! It is so flavorful and well-spiced that you can't even tell the heart, liver, and kidney hidden alongside the ground beef.
This is a lovely recipe for beef heart that comes from Peru: anticuchos, or marinated beef heart kebabs. This is one of those recipes that, unless somebody told you, you'd never know was made from organ meats. Why should you be eating organ meats? I'll show you some of the science behind why.
This slow cooker recipe for Cuban Ropa Vieja is super fast and easy to prep, and the result at the end of the day is hearty and delicious. It also freezes well to keep as an emergency quick meal that just needs reheating to be ready to eat.
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