At the end of February/beginning of March, I attended a week-long Qigong retreat in a magical place in Costa Rica called La Montaña Azul (The Blue Mountain). I learned from Grandmaster Wong Kiew Kit, who is my Sigung (the teacher of my teacher). I was initially kicking myself for not writing this review sooner, but I'm glad I waited because it has given me time to fully realize all of the benefits I gained from the experience. Words (even pretty photos) don't do the experience justice, but I'll give it my best shot.
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How to Cook Beef Tongue
Beef tongue. If you've ever had it, you love it. If you haven't, you are probably grossed out and intimidated by the thought of preparing and eating it. You shouldn't be. It's extremely easy to cook, and one of the most succulent, satisfying meats and it will probably become a new favorite after you taste just how delicious and melt-in-your-mouth tender it is. Read more to learn how to cook this amazing organ meat.