Elizabeth Nyland, author of Cooking With Coconut Oil, has been gracious enough to let me share her recipe for cauliflower crusted pizza with you today! If you haven't already read it, check out my in-depth review of this beautiful cookbook here. Giving up grains doesn't mean you have to give up good pizza! I hope you enjoy the recipe :)
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Today I am excited to review the GORGEOUS new cookbook Cooking With Coconut Oil: Gluten-Free, Grain-Free Recipes for Good Living by Elizabeth Nyland of Guilty Kitchen. It is full of tasty and exciting dishes that anyone will enjoy, but this cookbook is particularly well-suited for anyone following a paleo, primal, real food, gluten-free, or grain-free lifestyle. Plus many recipes are compliant with variations such as the Whole30, 21-Day Sugar Detox, and even the auto-immune paleo protocol or GAPS. This cookbook features a wide variety of creative recipes for all main meals, snacks, salads, and desserts. The recipes are beautifully photographed with easy to follow, very approachable directions that will make you want to start cooking as soon as you get your hands on the book!