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The Guilty Kitchen

Cooking With Coconut Oil - Review!

Cooking With Coconut Oil - Review!

Today I am excited to review the GORGEOUS new cookbook Cooking With Coconut Oil: Gluten-Free, Grain-Free Recipes for Good Living by Elizabeth Nyland of Guilty Kitchen. It is full of tasty and exciting dishes that anyone will enjoy, but this cookbook is particularly well-suited for anyone following a paleo, primal, real food, gluten-free, or grain-free lifestyle. Plus many recipes are compliant with variations such as the Whole30, 21-Day Sugar Detox, and even the auto-immune paleo protocol or GAPS. This cookbook features a wide variety of creative recipes for all main meals, snacks, salads, and desserts. The recipes are beautifully photographed with easy to follow, very approachable directions that will make you want to start cooking as soon as you get your hands on the book!

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Disclaimer: The information on this blog is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. The content on this blog is not to be considered an alternative for medical advice and the author strongly urges you to discuss any concerns with a qualified medical practitioner. Use of recommendations from this site is at the choice and risk of the reader. These statements have not been evaluated by the Food and Drug Administration.
I expect you, the reader, are making any recipe on this website or in my books at your own risk. I, Amanda Torres and/or The Curious Coconut, am not liable or responsible for adverse reactions to food consumed such as food poisoning and any kind of food-borne disease, misinterpreted recipes, domestic accidents, including but not limited to fires, cuts, bodily injuries, and messes in the kitchen. The recipes presented are intended for use by persons having appropriate technical skill, at their own discretion and risk.
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