I love cooking with Peruvian hot peppers -- especially the bright, hot, and surprisingly fruity aji amarillo. This is a quick and easy recipe for meatballs flavored with this wonderful chile. They pair perfectly with a big side of guacamole for dipping. Enjoy!
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This is a Peruvian influenced quick and easy ground beef dish featuring the hot pepper aji amarillo and a unique blend of spices that will be sure to please. It's easy to make a big pot to have leftovers and it also freezes well if you like to batch cook. You can substitute another locally-sourced chile pepper or other favorite pepper if you like.