It can be hard to get creative with packed lunches to take with you to work. Learn my favorite tips and tricks for enjoying a hot meal at lunch (without a microwave) and get some excellent recipes that are easy to take with you to work for a filling, nourishing mid-day meal!
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Are you interested in practicing nose-to-tail eating? This post contains over 100 recipes for organ meats/offal, bones (for broths), bony bits (like oxtail, trotters), and gelatin. If you are brand new to eating organs and are intimidated by a plate full of liver and onions, don't worry! There are quite a few recipes with hidden organs, plus many tips on how to sneak organ meats into your diet without even realizing it. But, if you love the flavor of offal, there are plenty of recipes that showcase their unique flavors, too. Enjoy!