This flavorful salad is a unique way to use fennel and perfect for hot summer days when you don't want to cook and need a refreshing, light dish. Serve with your favorite cooked or canned fish for more protein and a complete meal.
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This quick and easy salad features two types of turnips: kohlrabi (aka German turnip) and the Japanese turnip. They form the base for an earthy, pungent, refreshing salad that can be made from ingredients that you'll find at your Fall and Winter farmer's markets. It is dressed with a simple Asian-inspired dressing that is autoimmune paleo compliant. This salad is a great way to add some variety in the types of vegetables that you consume!