After the booming success of my Paleo AIP mozzarella, I knew I had to make a cheddar that melts, stretches, and is even shreddable! It’s just as fast and easy to make as my original cheese recipe, too.
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Before I went Paleo, bagels + cream cheese were a staple breakfast for me. Now I can enjoy a healthier version of my favorite breakfast treat with this dairy-free savory cream "cheese" and these Paleo everything bagels.