My famous dairy-free, vegan, Paleo, and AIP cheese recipe is now available in a convenient mix through a collaboration with Legit Bread Company! Pre-order now to enjoy truly legit cheese that melts and stretches like the real deal.
My husband Andy and I have been self-employed and working from home for many years and wanted to share our 9 top tips for working remotely. If you’re new to this lifestyle due to COVID-19, or if you just want to make a change in your career, then we hope these tips help you!
Black and White Cookies are a quintessential NYC food. This Paleo, vegan recipe features an authentic cake-like cookie with fluffy chocolate and vanilla frosting with an AIP option that actually tastes good!
Tapioca cheese is by far the best dairy-free Paleo, AIP cheese! Nut-free, vegan option, stretches, melts without dissolving. In short, AMAZING!
I love cooking with Peruvian hot peppers -- especially the bright, hot, and surprisingly fruity aji amarillo. This is a quick and easy recipe for meatballs flavored with this wonderful chile. They pair perfectly with a big side of guacamole for dipping. Enjoy!
Enjoy the complimentary sweet and spicy flavors of fresh mango and chipotle pepper powder in this delicious guacamole recipe. Pair it with tostones (twice-fried green plantain chips) for a satisfying snack!
Elizabeth Nyland, author of Cooking With Coconut Oil, has been gracious enough to let me share her recipe for cauliflower crusted pizza with you today! If you haven't already read it, check out my in-depth review of this beautiful cookbook here. Giving up grains doesn't mean you have to give up good pizza! I hope you enjoy the recipe :)
Are you interested in practicing nose-to-tail eating? This post contains over 100 recipes for organ meats/offal, bones (for broths), bony bits (like oxtail, trotters), and gelatin. If you are brand new to eating organs and are intimidated by a plate full of liver and onions, don't worry! There are quite a few recipes with hidden organs, plus many tips on how to sneak organ meats into your diet without even realizing it. But, if you love the flavor of offal, there are plenty of recipes that showcase their unique flavors, too. Enjoy!
Vaca Frita (which translates literally to "fried cow") is by far my favorite Cuban recipe. The first time I tasted it in a restaurant I knew I had to recreate it at home. While it does take 2 days from start to finish to complete, the hands on time is very limited and it is actually really simple to make in your slow cooker. After slow cooking, the meat is marinated overnight and then quickly fried in some high-quality fat to make crispy-tender beef that is bursting with flavor. My mouth is watering just thinking about it! I hope you enjoy :-)
Cooked leafy greens have been a staple in my diet since I first went paleo in 2010. This is an extremely simple recipe, and one that I make several days a week. It is an easy way to get a ton of nutrition and can be eaten with any meal of the day. I frequently include it as a side dish with eggs and/or bacon for breakfast. Freshly wilted baby spinach is tender, mild, and one of my favorite side dishes. If you are new to including cooked greens in your diet, this is a great recipe to start with. I hope you enjoy it!
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